Outer Banks chefs will compete for the title of prince or princess of canned goods in the 6th Annual Beach Food Pantry Holiday Chef’s Challenge on Friday, Nov. 15 from 6:30-10 p.m. at Pirate’s Cove Marina.
Each chef has 60 minutes to cook a dish using items the Beach Food Pantry would normally keep in stock. One of the items used must be a canned good. Attendees and a panel of judges vote for their favorite dishes. New this year are dessert and savory competition categories.
General admission tickets are $60 per person and include event entrance, chefs’ creations, and two drink tickets (wine and beer). General admission doors open at 6:30 p.m.
VIP tickets are $85 and also include early entry for the first-look reception sponsored by Social House Vodka; preferred parking and an open bar, including select beer, wine and and select spirits. VIP doors open at 5:30 p.m. The first-look reception is an opportunity to see the competing chefs at work.
A designated driver ticket is available for $50, general seating. Designated Drivers may attend the VIP reception with a VIP ticket holder.